Welcome to Coop’s Finer Foods
Services
Weekly Meal Planning
Fuel your busy life with fresh, nutritious meals tailored to support a healthy lifestyle. Our weekly meal prep service saves you the time and effort of planning, shopping, and cooking—so you can focus on what matters most.
Each menu is thoughtfully crafted with balanced, flavorful dishes that meet your dietary preferences and goals. Whether you’re looking to eat clean, maintain energy throughout the week, or simply enjoy wholesome meals without the stress, we’ve got you covered.
Private Dining Events
Private dining is all about creating an unforgettable experience, tailored just for you and your guests. From intimate, multi-course plated dinners to hearty, family-style feasts meant for sharing, each event is fully customized to your vision and preferences.
Whether you’re hosting a sophisticated celebration, a cozy gathering, or a milestone event, we work closely with you to design a menu that reflects your style and tastes. Our team brings creativity, precision, and care to every dish, ensuring a dining experience that feels both personal and extraordinary.
Let us transform your home or venue into a one-of-a-kind restaurant experience—elegant, effortless, and entirely yours.
Drop Off Catering
Looking to feed a crowd without the stress of cooking or hosting? Drop-off catering offers the perfect solution for everything from professional gatherings to personal celebrations. Whether you’re organizing a corporate luncheon to impress your team, hosting a graduation party to celebrate a milestone, or gathering friends and family for a special event, drop-off catering makes it seamless and convenient.
About the Chef
Riley O’Dette is a private chef based in Chicago with a passion for crafting unforgettable dining experiences. Born and raised in Bartlett, Illinois, Riley began his career in local neighborhood restaurants, where he first found his passion for cooking.
After moving to Chicago, Riley joined the acclaimed team at Bellemore, recognized as Robb Report's 2018 Best New Restaurant. From there, Riley found himself pursuing his Michelin dreams at Sepia, where he rose to the position of sous chef, further refining his expertise in elevated, seasonally inspired cuisine.
With a deep love for local ingredients and a commitment to connecting with guests, Riley brings creativity and care to every dish.
-Constantin F. ★ ★ ★ ★ ★
“We asked Chef Riley to prepare a dinner for us on the occasion of the 20th anniversary of our first date. We told him we'd love to have a meal resembling the tasting menus we used to order in the restaurants where we had our best dinners before health reasons stopped us from going out, and we described some of the dishes that stood out in our memory. He came through with flying colors. He's a very personable guy who obviously enjoys cooking for people who appreciate his work, easy-going, but meticulous in preparation and execution. He arrived on time, served us a tasting menu that exceeded our expectations with its quality and creativity, and cleaned up without leaving a spot. It would be hard to do any better than he did.”
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In partnership with Elite Personal Chefs
Contact Us
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